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MATINEE BRUNCH MENU

LOCALLY SOURCED FROM PIKE PLACE MARKET

SATURDAYS & SUNDAYS

2:30PM

Can Can's chef, Monica Seward, has worked closely with the Pike Place Market's most treasured producers to design a new small-plates brunch menu especially for Matinee Cabaret. Think of it as an exclusive food tour from your seat curated by the foodiest foodie of all: our Chef.

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.