MATINEE BRUNCH MENU

LOCALLY SOURCED FROM PIKE PLACE MARKET

SATURDAYS & SUNDAYS

12:30PM & 2:30PM

Can Can's chef, Roman Turner, has worked closely with the Pike Place Market's most treasured producers to design a new small-plates brunch menu especially for Matinee Cabaret. Think of it as an exclusive food tour from your seat curated by the foodiest foodie of all: our Chef.

 

 
 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.